This regional dish is so easy to adapt using Barilla’s Gluten Free Penne Pasta, a pasta shape I much prefer to macaroni. Perhaps, just maybe, there’s a reason it has risen to iconic status here. Turned out, it was pretty good - saucy and hearty, with a nice mix of veggies and meat. Unlike its Asian namesake, which is a hodgepodge of tender-crisp vegetables and bite-sized meat cooked in a savory stir-fry sauce, it's made of cooked ground beef, sauteed onions, and a rich tomato sauce similar to beef or chili mac. American chop suey is a regional pasta dish popular in New England. It’s even served in restaurants - including a local lunch spot run by friars where I recently overheard a woman explaining how much she liked their version and how it differed from her own.ĭespite hearing about it, and seeing it on menus, I’d never had it until recently when a dear friend and my kids were making dinner. Difference between American and Chinese Chop Suey. No, American Chop Suey is something primarily served in New England that combines veggies, sauce and meat with pasta (usually macaroni(, and apparently it’s a staple for many families.Įveryone has their own version of this regional favorite. Cheesy American Chop Suey Photo Credit : Aimee Seavey This reader-submitted stovetop American Chop Suey recipe is something different. Chop Suey to me was a Chinese dish with meat, eggs and veggies - but I quickly discovered that they were talking about something different. This is one of New England's favorite dishes for a reason, and is sure to put a smile on your face RECIPE: American Chop Suey Established April 25. When I moved to Maine last year, I started hearing about a dish called American Chop Suey. American chop suey is a regional pasta dish popular in New England. This post is sponsored by Barilla, but all opinions are my own.
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